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Chopped crop: Apple yield halved; fruit sweeter

September 9, 2012
By AMANDA MAY METZGER , The Leader Herald

After high temperatures in March, blossom-shriveling frosts in April, and a hot-dry summer, the apple crop yield is down 54 percent statewide from the five-year average, according to the U.S. Department of Agriculture's crop forecast.

 
 
 

 

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