CANAJOHARIE — Chefs’ Consortium, a group of New York chefs dedicated to promoting locally grown farm-fresh foods, will provide Harvest Feasts at 6 p.m. Saturday at Arkell Museum, 2 Erie Blvd.
The chefs will serve appetizers, salads, soups, main courses and desserts. Beverages will include area beer, sweet cider and wine.
Tickets cost $50 per person. Two or more ticket purchased by Sunday will receive a 10 percent discount.
For more information and tickets, go to Arkell’s Harvest Feast page, www.arkellmuseum.org/content/harvest-feast-0.
